Summertime Eats

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Spinach/Kale + Frozen Banana + Roasted Peanuts + Vanilla Almond Milk, topped with my chia-hemp-coconut blend

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Lettuce Wraps and Bell Pepper Cups smeared with Chipotle Hummus with chunks of Tofu Marinated in Rice Wine Vinegar, Miso Paste, Chili Flakes, Garlic, and Ginger, topped with Cilantro

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Oat Blend for Overnight Oats – Rolled Oats, Flax Meal, Oat Bran, Wheat Germ

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Chilled Soba Salad with a Wasabi-Ginger-Sesame-Soy Dipping Sauce

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Pumpkin Flax Granola-Blueberry-Soy Yogurt Parfait topped with my Flax-Wheat Germ & Chia-Hemp-Coconut Blends

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Peanut Butter Granola-Strawberry-Soy Yogurt Parfait with Chia Seeds

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Honeydew Melon Sorbet

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Chocolate Dipped Strawberries made in the microwave with Trader Joe’s Chocolate Chips and Coconut Oil

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My new comfort food – Sliced Tomatoes sprinkled with Spike and Vegenaise on Toasted Ezekiel Bread

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