Fourtho

Grilled Tofu w/Chimichurri Sauce, Cajun Corn, and Grilled Veg

YAH! Spotted that immaculate fu recipe on Vegan Homemade which really originated from “The Soy Foods Council”. It reminded me of a refreshing and VERY zesty pesto.

CHIMICHURRI SAUCE: (yeah I copy and paste, what of it?!)
2 cups lightly packed chopped parsley (subbed 1 cup with cilantro, made all zee difference)
1 teaspoon salt (1/2t)
1/2 teaspoon chili pepper flakes
1/4 cup of vegetable or olive oil
3 tablespoons sherry wine vinegar or red wine vinegar
4 garlic cloves, halved
1/2 teaspoon freshly ground pepper
2 tablespoons shallot or onion, minced
3 tablespoons lemon juice

CUMIN RUB:
1 teaspoon granulated garlic
1/2 teaspoon smoked paprika or Hungarian paprika
1/2 teaspoon ground cumin
1 pound water-packed extra-firm tofu, cut in half lengthwise
Holy canoli…I can’t believe I’m posting this 5 months later…major apologies

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